The lasting bond between Anita Tea House and its patrons is a testament to tradition and quality. THE GOAN delves into the allure that keeps customers coming back to this beloved establishment
Nestled amidst the charming streets of Fontainhas, Anita Tea House stands as a testament to tradition and taste, captivating patrons with its rustic allure and delectable flavours for nearly half a century.
Established by Lakshmikant Joshi as a grocery store before Goa’s Liberation, the place blossomed into a cozy café in 1974. Today, it's lovingly curated by his daughter, Hema Joshi, affectionately referred to as ‘didi’ by the loyal clientele. She carries forward the legacy of Anita Tea House, (named after her sister) with her ever-smiling demeanour and welcoming presence.
Reflecting on the transformation over the years, Hema reminisces, “This used to be a school area; many students would come here for breakfast. Our main customers were students, school bus drivers, parents, and teachers. We would be sold out by 9 a.m.” While the shifting educational landscape altered the clientele, Hema notes the influx of Indian tourists sustaining the café's vibrancy.
Despite the evolving times, the essence of Anita Tea House remains unchanged. Hema proudly asserts, “The flavours and menu remain the same. I haven't altered anything; I’m still running it as it was.” The culinary offerings continue to delight patrons, from the irresistible Goan Samosas to the comforting mixed bhaji and vada pav.
As summer unfurls its scorching embrace, Anita Tea House offers respite with an array of fresh juices, cold drinks, and ice cream. Hema's day commences at 9 a.m. and concludes at 9 p.m., alongside her staff, whom she regards as family. “My staff is like family; we serve and clean together. We have a cook who has been here for 15 years,” she shares, highlighting the familial bond woven into the fabric of the establishment.
For Hema, Anita Tea House is more than just a business; it's a lifelong commitment rooted in her upbringing. “This is my home. Since the age of 9, I have been coming here with my father,” she reflects. While she now shoulders the responsibility alone, her brothers extend support, assisting with paperwork and other things.
“My family and I would run the place. Now that they have moved onto other fields, I run my father’s business. My family is always there to help me,” informed Hema.
Despite the changing times, Anita Tea House has remained steadfast in its commitment to preserving its aesthetic and ambiance. Hema's brother's insistence on retaining the heritage essence echoes through the renovated space, maintaining the timeless charm of Panaji's historic Latin quarters. “Although we renovated we maintained the original design,” adds Hema.
Yet, it's not just the establishment that boasts a legacy; its patrons have become part of its narrative for generations. “We have customers who have been coming here since their school days , and they now return with their children,” Hema shares.
For visitors like Ishita from Bangalore, Anita Tea House is a sanctuary of nostalgia and warmth. “We've been coming to didi at Anita Tea House for about 6 years now, and it feels like home. Every time we sit here and have tea, it still feels like the Goa of the past,” she reflects, encapsulating the timeless allure of this cherished establishment amidst the evolving landscape of Fontainhas and the lasting connection made over steaming cups of tea and heartfelt conversations.
