Hotel Vijay Hanuman, a culinary landmark in Mapusa that has been serving local flavours with unwavering consistency for over 90 years. The Goan discovers how this family-run restaurant has preserved its timeless appeal across generations while remaining a cornerstone of the local community
In a city like Mapusa, where the old and new coexist in delicate harmony, certain places serve as bridges between the past and present. Among these is Hotel Vijay Hanuman, a restaurant that has stood the test of time, witnessing generations grow up and return with families of their own. Nestled in the heart of the old Mapusa market, once known as Madkyancho Bazaar, this beloved culinary institution has been a cornerstone of the community since 1933.
The origins
The story of Hotel Vijay Hanuman began with Laxman Nadodkar, a visionary who founded the restaurant with a simple yet powerful mission: to serve quality food to the locals. What started as a modest eatery quickly became a favourite among residents, thanks to its unwavering dedication to flavour and tradition. The restaurant’s roots run deep, and its legacy is one that has been carefully nurtured over decades.
A family heirloom
Following Laxman’s passing in 1956, his son, Hanuman Nadodkar, took the reins. For more than four decades, Hanuman continued his father’s work, ensuring that the restaurant remained true to its original ethos. In 2000, the torch was passed to Raju and his brother Nilesh, who have since carried on the family tradition. “My father believed in consistency,” says Raju Nadodkar, Laxman’s grandson and one of the current owners. “He wanted every dish to taste the same, no matter who made it or when it was served. That’s what kept people coming back.”
Commitment to quality
Despite the influx of new restaurants and modern culinary trends, Hotel Vijay Hanuman has remained steadfast in its commitment to serving the local community. “We’ve seen a lot of changes in Mapusa over the years,” Raju reflects, “but what hasn’t changed is our focus on quality and our connection with our customers.”
Traditional offerings
The menu at Hotel Vijay Hanuman, though it has seen minor tweaks, largely remains a tribute to its roots. From early morning until evening, the kitchen buzzes with the preparation of beloved dishes like samosas, batata wadas, sweet buns, and various types of bhajis. These offerings, perfected over decades, continue to delight customers who return day after day, year after year.
Community centric
What truly sets Hotel Vijay Hanuman apart is its deep connection to the community. The restaurant caters primarily to a local crowd—99% of its patrons are familiar faces, many of whom have been dining there for decades. This loyalty is a testament not only to the quality of the food but also to the warm, welcoming atmosphere that the Nadodkar family has cultivated over the years. “It’s not just about the food,” Raju explains. “It’s about the relationships we’ve built with our customers. They’re like family to us.”
Preserving legacy
For the Nadodkar family, consistency is more than just maintaining a menu; it’s about preserving a legacy. The familiarity and comfort that the food provides have made Hotel Vijay Hanuman a second home for many. Long-time customers often share fond memories of meals enjoyed and moments celebrated within its walls. “We’ve had customers who started coming here as children and now bring their own kids,” Raju says with pride. “That’s what makes this place special.”
Savouring past flavours
As Hotel Vijay Hanuman continues to serve its signature local cuisine, it remains a shining example of the enduring appeal of tradition and quality. More than just a place to eat, it is a cherished part of Mapusa’s history—a place where memories are made and the flavours of the past continue to be savoured by each new generation.
