Photo Credits: post event_1
About 250 underprivileged children at Fr Agnel Institute were treated to yummy delights as the Culinary Forum of Goa celebrated International Chef's Day with a hearty buffet styled lunch recently. In keeping with the theme 'Healthy Kids' Healthy Future', the forum also spread awareness about health and nutrition among the children. Approximately 350 kg of raw material (groceries) was also handed over to the orphanage to support them in their day to day meals.
