The FDA in Goa has been doing commendable work by inspecting eateries and fast-food joints to ensure hygiene standards mandated during licence renewals are being followed.
However, many food outlets continue to neglect critical aspects such as the quality of ingredients, oil used, kitchen hygiene, sewerage systems, and workers’ health cards.
These issues are often ignored as long as the business remains profitable, and consumers—who rarely see the kitchens—remain unaware. This negligence poses health risks and undermines the authenticity of Goan cuisine.
Strict and timely action by the FDA is essential, and inspections should extend to rural areas as well. Goa is a popular tourist destination, attracting visitors from across the country and the world. Providing safe and hygienic food is not just a health requirement but also a matter of reputation.
