MELBOURNE
The Goan community in Melbourne came together in a spirited celebration of their heritage at the Goa Day 2025 event at the Sacred Heart Church Hall in Oakleigh on October 12.
Over 175 people attended the vibrant gathering, which showcased Goan culture through music, dance, and cuisine.
Goan Overseas Association of Victoria (GOAV) President Andrew Mendes welcomed the crowd, thanking his committee, sponsors and performers for their support in keeping the Goan spirit alive in Australia.
In an interactive moment, Mendes asked the audience for a show of hands on whether they believed Goa had a rich cultural heritage — to which nearly every hand in the hall went up, reflecting the shared pride among Goans abroad.
A special video message from Rene Barretto, who has spearheaded the World Goa Day celebration for 25 years, brought historical context and emotion to the occasion.
Barretto spoke passionately about its origins and vision, to unite Goans across continents. “World Goa Day is a social and cultural celebration, by Goans, for Goans and their friends,” he said.
The entertainment segment kept the festive mood high with performances from local talents.
Dilip Chico and Josefato Valles opened the evening with lively numbers, followed by soulful Konkani and English songs by Sarojini D’Sa, English hits by Alan de Menezes, Portuguese classics by Annabel Henriques, and melodious Konkani duets by Vanessa and Arnold. Musician Leroy rounded off the lineup with his skilful saxophone and violin performances that drew warm applause.
No Goan celebration is complete without its signature cuisine, and the traditional meal prepared by Edmund and Bibian Francis proved to be one of the highlights of the evening. The menu featured fish curry rice, Tisreo, vegetables, pickle, Papad, and the beloved Goan dessert Vonn, earning praise from all present.
The Outreach Committee hosted a stall selling Goan snacks, with proceeds directed towards supporting disadvantaged Goans in Melbourne.
Another crowd favourite was the Dorellis stall, run by Doreen and Ellis Fernandes, offering authentic Chouriço Pão (Goan Sausage Bread) and Goan sausages. The couple also donated hampers for raffles and games, adding to the lively community atmosphere.
In his closing remarks, Mendes expressed gratitude to all volunteers and supporters, while special thanks were extended to Gerard Lobo for his continued guidance and contribution. Lobo was among the first to initiate Goa Day celebrations in Melbourne, creating a platform for Goans to connect with their roots.
The evening concluded on a note of nostalgia and unity, reaffirming the community’s commitment to preserving and celebrating Goa’s rich cultural legacy in their adopted home.
