With the party season around the corner, here's a few hacks for the host.
Use peppers to serve dips.This great idea feeds into the notion that the less dishes you dirty, the better. Alternatively, use a muffin tins. This way you can fit as many as six different condiments in one dish.
Keep your wine chilled with frozen fruit.Your wine won't get watered down, and the look of a wine glass filled with fruit is an elegant touch. Or boil water before making ice for clear cubes. This removes any trace particles or elements that otherwise cloud up a clear-looking frozen cube structure. You cal also keep drinks cold with frozen water balloons.Not only does it look adorable, it is a clever way to add a little color to your bar table.
Cook corn on the cob in a cooler.It's difficult to find a pot that can house a lot of corn on the cob. Instead, simply stack the cobs in a cooler, and pour boiling water over them.
Cut ice cream slices with a knife. We all know how long scooping takes. With a knife, everyone their ice cream before it starts to melt.
Tie a bottle opener to your tub for easy access. This simple trick will ensure all guests can open their bottles with ease.
