Ingredients
4 potatoes, peeled and cut into 1-inch pieces
salt and freshly ground black pepper
4 1â„2 cups milk
1 tbsp. butter
4 chicken breasts, cut into 1-inch pieces
i cup button mushrooms, quartered
1 onion, finely chopped
1 red bell pepper, finely chopped
1â„2 cup flour
1 cup peas
1 egg, lightly beaten
Instructions
In a saucepan, cook potatoes in generously salted water until tender. Drain and mash. Add milk, butter, salt, and pepper and stir to combine. Keep warm.
Melt 2 tbsp butter in another saucepan, season chicken with salt and cook. Then add mushrooms, onion, and bell pepper stirring until soft (3-4 minutes).
Add flour and cook for 2 minutes more. Add remaining 3 1â„2 cups milk, peas, and cook.
Spread evenly into a baking dish and top with mashed potatoes. Heat oven to 375°. Brush with egg wash and bake until golden brown and filling is warmed through, about 35 minutes. Let cool 10 minutes before serving.
