PANAJI
V M Salgaocar Institute of International Hospitality Education (VMSIIHE), in collaboration with César Ritz Colleges Switzerland, is hosting an international online Masterclass on Cheese on July 20 at 5.30 pm. The class is free and open to students from hospitality institutes and hospitality professionals. In the masterclass, chef David Alvarez, an expert in gastronomy, will speak about cheese and Swiss cheese while also introducing one to soft and hard local and regional Swiss cheese varieties known as canton valais straight from the cheese maturation fridge at the food inspired kitchen. Those interested in attending the masterclass can register on the link - https://docs.google.com/forms/d/e/1FAIpQLSdMb7b-pPhM3x2hNwCvoA-gIk0tCQ7bDTtbN3RZQJlZmEOleA/viewform.
