PANAJI
The Department of Botany, St. Joseph Vaz College, Cortalim organised ‘Cook with Millets’ as a part of the monthly millet activity commemorating year 2023 as the ‘International Year of Millets’. The main objective of the competition was to promote and incorporate millets in our food preparation. The purpose of the competition was also to promote culinary talents of the students and to give them an opportunity to showcase their talents and creativity in cooking. Seventeen students participated in the competition divided into three groups of FY, SY and TY B.Sc. The first judging criteria was based on execution, appearance, taste and overall presentation. The second judging criteria was based on the amount collected after selling the prepared dish. Prize winners of the first judging criteria was Group 2 (Ashish & group) and in the second judging criteria was Group 1 (Tejaswini & group).
