PANAJI
Retail markets across Goa are witnessing a sharp rise in the prices of meat and fish. Consumers say the surge has made everyday staples unaffordable while traders blame reduced supply and strong demand from hotels.
Beef has crossed the Rs 500 per kilo mark for the first time. It is now the most expensive red meat after mutton. The hike is significant for Goa’s large Catholic community and Muslims, who consume beef widely.
Vendors in the Panaji market told The Goan that the increase reflects rising transport and costs of procurement from neighbouring States.
Fish prices meanwhile have soared even higher.
Kingfish, the most popular catch in Panaji’s market, is now selling at Rs 1,100 per kilo. In December last, it was priced between Rs 650 and Rs 700.
Other prized varieties have also become dearer. Chonak is now quoted at Rs 750 per kilo, up from Rs 500 just two months ago. Modso has climbed to Rs 450 per kilo, compared to Rs 300 in December. Smaller species, once considered affordable, are no longer within easy reach. Mackerels, sardines, and milk fish have all seen steep hikes.
Fisherfolk in the Panaji market said demand remains strong, but catches have been smaller in recent weeks.
For now, shoppers in Goa face tough choices. Meat and fish, once daily essentials, are fast becoming luxury items and vendors insist the prices reflect realities of supply and demand.
