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Multi-sensory dining experience

The Goan NetworkPublished Jun 28, 2019, 2:37 AM IST

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On July 25 and 26, Sol De Goa will be hosting Lore from the Bangalore Culinary Scene for two evenings of an exclusive Gourmet Culinary Journey. Over seven courses, Chef Maia and Sanchit from Sol De Goa and Chef Johnson and Mythrayi from Lore will deliver a multi-sensory dining experience.

Food enthusiast and fine diners can book their places now as there are limited seats. The reservation charges are Rs 3000 per person including the taxes. For reservations, contact +91 70664 30490

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The brand is still the trend

Using branded goods was perceived as prestigious once, and it is not the case now, but even so, brand consciousness is growing among customers and shaping the markets in a new way

The Goan Network

Published Jun 28, 2019, 2:36 AM IST

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JAY JOSHI In the days before India opened up its economy, people did not exactly care about brands. You simply got your clothing stitched from the local tailor. At that time, trends in clothing and hairstyle were dictated by Hindi films, and the local tailor was skillful enough to deliver sartorial styles that matched the onscreen stars. After the economy opened in 1990, India began moving towards globalisation. Multinationals from across the world set…