Gharakodden: A little taste of home, a whole lot of heart
Gharakodden is Melisa Fernandes’ dream, built on a love for baking and the warmth of home. The Goan explores her journey from hotel kitchens abroad to building her own patisserie in Goa
At TKC, a kitchen becomes a chance to start again
The Kitchen Collective in Sangolda is turning food training into a pathway to skills, income and independence for women. The Goan explores how a community kitchen is bringing diverse coastal food traditions under one roof while helping women build the confidence and skills to create lasting livelihoods
Vinny’s Goa: A small cart with big dreams
What began with a homemade chicken dish and a nudge from his family has turned into a sold-out food cart, with Vincent Gonsalves dreaming bigger
Las Hermanas: Where Mexican flavours meet Goan favourites
A taco filled with Chicken Cafreal. Churros paired with coconut-jaggery caramel. At Las Hermanas, the line between Mexican street food and Goan flavours is deliberately blurred. The Goan explores the story and the ideas behind Goa’s Mexico-meets-Goa food truck
Where Surya sets, and Pisso comes alive
Behind an old wooden door lies Nerul's best-kept secret. The Goan explores how two childhood friends reimagined a neighbourhood favourite without erasing its past
