Make these crunchy, hot paneer pakodas for those chilly evenings
Ingredients
200 gm paneer
3-4 tbsp maida
1 onion - finely chopped
2-3 green chillies finely chopped
Coriander and pudina leaves - finely chopped
1/2 tsp turmeric
1/2 tsp jeera
1/2 tsp red chilli powder
1/2 tsp garam masala
Salt to taste
Directions
Crumble the paneer and add maida to it to make a dough consistency.
Add the rest of the ingredients and make small balls.
Fry on low flame till golden brown
Serve with green chutney, lahsuni chutney or even tomato ketchup
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