PANAJI
Goa based Kamaxi College of Culinary Arts (KCCA), a culinary management school has kicked off its first batch of the unique BVoc Culinary Management Programme for the academic year. Created for aspirants in culinary entrepreneurship and management, the three-year degree programme is affiliated to Goa University and features in-depth industry knowledge and skill sets, business education and advanced food production.
Under the watchful eyes of Chef Patrick Albert, a gourmet exemplar, students are being trained in the finer nuances of culinary arts. Offline classes and practical sessions commenced this month with students being taken on culinary trails at the local spice and farmer's markets to get acquainted with ingredients and purchase planning.
