THE GOAN NETWORK
PANAJI
The State government, through the Department of Science and Technology, has proposed a Geographical Indication (GI) tag for Goa’s traditional coconut-leaf broom, locally known as Muugdyachi Saaran, Vhiranche Saaran or Zhaadu, in a move to recognise and preserve the State’s indigenous craftsmanship and cultural heritage. Handcrafted from the sturdy midribs of coconut palm leaflets, the traditional broom is widely used across Goan households. Its proposed GI recognition seeks to highlight its distinctive identity, traditional manufacturing process and deep-rooted association with Goa’s cultural and ecological landscape.
“The Goan traditional coconut broom, locally known as Muugdyachi Saaran or vhiranche Saaran or zhaadu (often pronounced hiranche Sarra zhaadu ot mugdyachi zhadu), is a highly sustainable and eco-friendly household implement that reflects the ingenuity of Goan craftsmanship,” the proposal moved in August stated.
The broom is made by manually stripping, trimming and drying the midribs, locally known as vhir or hir, before aligning and binding them tightly using coir rope made from coconut husk fibre. A typical broom comprises around 100 to 120 midribs, each measuring between 0.9 and 1.2 metres, and weighs approximately 250 to 400 grams. Unlike factory-made synthetic alternatives, Muugdyachi Saaran is produced entirely by hand using locally available natural materials. Its sturdy construction makes it suitable for sweeping both wet and dry surfaces, particularly the damp, debris-heavy outdoor areas commonly found in Goan homes.
“This widespread presence reflects its deep cultural integration, as Muugdyachi Saaran is not only a household utility but also a symbolic craft tied to ritual purity, agrarian life, and traditional beliefs in Goan society. Its preparation from locally available coconut palms further anchors it to the geographical and ecological identity of Goa,” the proposal said. Depending on usage and maintenance, the broom can last between three and five months under heavy outdoor use, while careful handling and storage can extend its lifespan to nearly a year. Its biodegradable nature also makes it an environmentally sustainable household implement.
“Beyond its everyday utility, Muugdyachi Saaran is associated with traditional beliefs, ritual cleanliness and agrarian life in Goa. Its recognition through a GI tag could help preserve this indigenous craft and strengthen awareness of the State’s distinctive cultural heritage,” the department said.
