Quick Fix Tips - I
Tomato paste or sauce can be used instead of fresh tomatoes. This saves chopping time.
Soak chik peas in boiling water if you forget to soak it ahead of time. One hour of soaking is needed.
Make ginger garlic paste in bulk and also green chilly paste and keep in the fridge. This saves cooking time.
Make a big batch of chapatti dough, divide into smaller portions, put in ziploc bags and freeze it. Whenever you need, take one bag, thaw it and use. This stays good for more than a month.
Chop vegetables in a bulk, use what is needed and refrigerate the rest for later use.
Have lots of peeled garlic in an air tight box in the refrigerator.
