Chopping Tips
Soak onions in water for about 10 minutes before chopping to avoid tears.
For peeling garlic easily, separate the cloves and soak them in water for 15 minutes. Another option is to put the cloves in a closed jar and shake vigorously for a minute. Most of the skin comes loose and the rest can be removed easily.
For chopping dry fruits, freeze them for an hour before cutting. This is also true for meat and processed meat like bacon, panchetta, etc.
Do not wash the mushrooms with water as it will absorb the water. Clean it with a damp cloth instead. This way the preparations will not be soggy.
To peel the skin of almonds, tomatoes or peaches, simply soak in boiling water for 5-10 minutes. The skin can be easily removed.
