The FDA should carry out surveillance inspections on bakeries in Goa. Especially the bakeries running in the name of Bangalore Bakery has flourished in certain areas. And most of them are outsiders. The bakery products like pastries are being sold without following expiry date schedule and face the wrath of costumers. Some do not conform to food safety norms. Additionally, several pastries and cakes lacks use-by dates, violating FSSAI (Food Safety and Standards Authority of India) regulations. People should be cautious while purchasing items and to check the labels for manufacturing dates and other details. Make sure you ask how fresh each item is before purchasing. FDA dept must find ways to use technology for surveillance work. The bakeries need to be periodically monitored so that they have a sense of accountability, which is currently missing in most cases. Consumers demand freshness and good raw materials. Many bakery products are considered unhealthy largely due to the poor quality of ingredients used. Traditional bakeries in Goa have always been part of the local social fabric.
