Spicy, tangy and sweet all at once, this recipe is perfect for those gloomy monsoon days.
Ingredients
1 big potato
1/4 cup pomegranate seeds
2 tbsp spicy green chutney
2-3 tbsp sweet chutney
4 tbsp sev
4 tbsp spicy groundnuts
Salt to taste
Coriander leaves
1 tsp chili powder
1 tsp chat masala
1 cup sweet corn
1 tomato cut into small pieces
1 big onion cut into small pieces
1/4 cup sprouts
Directions
Boil the potato and cut into small cubes
Mix all the above ingredients in a bowl and serve with sev and few pomegranate seeds on top
