Grand Hyatt Goa recently concluded the semifinals of the ‘Hyatt Culinary Challenge - people cooking for people' which saw individuals in the corporate realm pairing up with a child participant from the NGO Care and Compassion to create a participant choice recipe. The competition was adjudged by Yellow Mehra, Owner, Fiesta Restaurant, Nolan Mascarehnas, food and travel writer, photographer, Rahul Chandawarkar of Cashewrina Events and Jaco Le Roux, General Manager, Grand Hyatt Goa. Mizba Xec, Director, SMG Group along with Simon Talpati of Care and Compassion Trust took home the winning trophy for their flavorsome Tirpur Biryani. Mizba will travel later this year for the finale on December 2 at Hyatt Regency Chennai. Sunish Cherian, Regional Head (Goa, Daman & Diu) for Pernod Ricard India Pvt Ltd, India took home the runner up trophy along with his apprentice Deepa Hadpat for his grandma's roast beef with Virudhunagar egg paratha.
Bewitching with music
There's something addictive about Prateek Kuhad's music that you keep coming back to it and readily allow it to lull you to a happy place. And be it Hindi tunes like Tum Jab Pass or Ab Hog Kya or English melodies like Big Surprise and Cold Shoulders, it frankly is impossible to pick favorites from these amazing pieces. The 27 year old Jaipur born singer songwriter who sings in Hindi and English shot to fame with his single Raat Raazi in early 2013. Ever…
