1tsp sugar
1tsp fresh lemon juice
1 cup fresh coriander leaves, chopped
1cup fresh mint leaves, chopped
1 cup coconut, grated
2 -3green chilies, chopped
2 cloves of garlic, minced
Salt to taste
Method
Put the coconut, coriander, mint leaves , green chillies and garlic with a little water in your mixer and process until you have a smooth paste.
Remove from mixer into a serving bowl.
Add salt and sugar and stir in the lemon juice.
Serve alongside cutlets, kebabs, etc.or as a sandwich spread.
As a variation, you can also add 1 cup plain yogurt to a bowl of chutney and mix well
