Narayan Pissurlenkar
The second edition of the Sushi and Dimsum festival held at Taj Vivanta from September 10-24 was a roaring success with executive chef, Sahil Desai and his team demonstrating the cooking methods of sushis and dimsums.
While dimsums are a style of Chinese cuisine prepared as small bite-sized portions of food served in small steamer baskets or on small plates, sushi is the most famous Japanese dish outside of Japan and consists of cooked vinegared rice combined with other ingredients like vegetables and raw seafood.
