#TG Life
Indulge in a culinary experience that celebrates the vibrant flavours of coastal cuisine at Latitude, Vivanta Goa, Panaji. A plethora of delectable preparations showcasing the culinary history and traditions of the country’s western coast will be on the platter by Konkan culinary wizard chef Jose Thomas.
Chef Thomas’ experience and expertise in traditional preparations from the Konkan coast has inspired Windows On The Culinary Coast - a delectable menu comprising recipes from Kerala and Mangalore that are rustic, homely and immensely satisfying. Chef Thomas ensures his preparations celebrates the simplicity and the authentic flavours of the Konkan Coast using traditional recipes and techniques practiced over the years.
The flavourful journey begins with an assortment of mouth-watering appetizers including delectable seafood preparations - Crab Milagu Fry, Tiger Prawns Roast, Scampi Tawa Fry, Kane Kaidina, Meen Pollichathu and Squid Sukka. Succulent meat preparations include Kori Kempu Bezule, Neitha Kori and Attirachy Ularthu. Vegetarian preparations such as Gobi Kempu Bezule, Urullakkizhangu Roast, Kaaju Kotmir Vade, Chattambade and Oggaraneda Aritha Pundi are equally appetizing.
As you coast through the mains, savour an aromatic selection of curries including the Konkan Crab curry, Mangalorean Fish curry, Allapuzha Meen curry and Konkan Mutton curry. You can also feast on the Meen Moily, Kori Gassi, Kozhi Malliperlan and Mutton Eshtew. Delectable vegetarian options include Ulli Theeyal, Pachakkari Stew, Raw Banana Thoran, Basale Kajippu, Alambo Arepu, Avial and Kerala Sambhar. Compliment your meals with traditional delicacies such as Appam, Idiappam, Neer Dosa, Malabar Paratha, Neichoru and Puliogare.
Add a sweet finish to your journey with favourites such as Elaneer Payasam, Ada Pradhaman, Ela Ada and Banana Caramel Ice-cream. Windows on the Culinary Coast by Chef Thomas is a gourmet celebration one will find difficult to resist.
