On a culinary trail

The Goan NetworkPublished Feb 21, 2019, 2:03 AM IST

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VM Salgaocar Institute of International Hospitality Education (VMSIIHE) recently

hosted a group of 12 Portuguese students from various hospitality schools operated and managed by Turismo de Portugal to its campus in Raia. The students have embarked on a journey to Goa to learn and explore its vibrant culture and cuisine as part of a Knowledge Exchange programme. The Portuguese students are accompanied by Paulo Reves, director of Turismo de Portugal, and faculty members Chef Alexandre Ferreira and Chef Filipe Costa.

The institute scheduled eventful four weeks for the students allowing them to experience the best of culinary culture combined with educational field trips to give them a taste of Goan culture, history and hospitality.

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The Goan Network

Published Feb 21, 2019, 2:03 AM IST

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TG LifeThe students council of Cuncolim Education Society college organised the first edition of the State level inter-collegiate event ‘Yuva Sangram 2019’. Pankaj Pai Kakode, a noted charted accountant based in Margao, was the chief guest. The participants battled out in various events like fusion dance, ad-mad show, fancy dress, Mr and Ms Yuva Sangram, face painting, regard before you disregard, collage making, vegetable and fruit carving and photography etc. Colleges…