The Dining Room, Grand Hyatt Goa, is bringing to you flavours from across the globe to tingle your taste buds, every evening 7 pm onwards, all through the week.
Enjoy the 'Best of British' on Mondays, with the menu consisting of cold salads, fish and chips, Shepherd’s Pie, and bangers and mash and with desserts like Bakewell tarts, bread pudding and meringues. will greet you with : wok-fried noodles, seafood sugarcane lollipops, rice paper rolls, lotus stem salad and soya bean puddings are only a few of the specials.
Returning to Indian roots mid-week, turn with , lined with live stations, kebabs, counters, and. You will only indulge in the best of Indian favourites. On groove to the with chicken wings, a live taco factory station, New York-style mac and cheese, BBQ pork spare ribs, three-bean casserole and sloppy joes.
Enter the on : the table spread consists of lamb Penang curry, stir-fried tenderloin with broccoli, green tea pound cake, Malaysian paratha, sushi rolls and dim sums.
calls for MG with a truckload of hummus, falafels, pistachio baklava, pita breads and . These are just a few variants among the Turkish waves hitting The Dining Room. Finally, Sundays will plate up all of the above and much more to and take you
For more details and reservations, please call 301 1510.
