In tune to the ongoing festivities Hotel Fidalgo, has organized the Bengali Food Festival till October 15, 2016 at the multi-cuisine restaurant Chilli and Spice. Bengali food has inherited a large number of influences, arising from a historical and strong trade links with many parts of the world . Most of the ingredients have also been brought from West Bengal to retain the authentic Bengali taste for both vegetarian and non-vegetarian food. This is definitely the perfect time of the year to savor the unforgettable flavors of Bengal. Our chefs will prepare authentic Bengali dishes that includes Chicken Rezala (Chicken spiced in rich and creamy gravy) , Mangshor Jhol (Mutton and Potato mildly spiced thin stew), Chingri Macher Malai Curry ( Bengali curry of prawns and coconut milk) Bhetki Macher Pathuri (Fish wrapped in banana leaf with mustard paste and cooked in steam )and some of the vegetarian specialties like Potoler Dolma (Stuffed Parwal), Dhokar Dalna (Dal Koftas), which can be accompanied with the traditional Bengali preparations Koraishutir Kachori and Steamed Ghee Bhat. And round off your meal with Mishti Doi, Patishhapta, Baked Rasogulla, and lots more.
Dinner Timings: 7.00pm -11.00 pm
Chilli N Spice, Hotel Fidalgo 18th June Road
Contact: 9158055222, 9545005555
