In an attempt to take the legacy of sizzlers further, the chefs of Hotel Fidalgo have come out with a wonderful combination of sizzlers for their ongoing sizzle drizzle festival at their Goan specialty restaurant O Goa which began on July 1.
Experience the monsoon drizzles all around at the pool side restaurant while you sample the delicious hop piping sizzlers on offer.
The menu is designed in such a way that once you order a main course you can enjoy a whole meal from the sizzling platter which is a beautiful national and international cuisine combination of meats, veggies and starch. The menu is designed for both Non-Vegetarians and Vegetarians. There are five non-veg and veg courses each. In the nonveg section one can relish Tex mex chicken, Thai seafood, Roasted lamb; sizzling pork chops as per the choice. In vegetarian section try out the Beer batter sizzled veg fritters, chaar grilled cottage cheese, Pataya style mix veg, Indian twist of Surf and Turf Panchmel vegetables. All main courses are accompanied by side dishes. In addition to it there are also five sizzling desserts to surprise you and make it a complete experience of joy of dinning.
Also to give it a special Fidalgo touch all the main courses will be complimented by a free drink of your choice from our house brand collection.
