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Taste of Dakshin

The Goan Network
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Taste of Dakshin
Captured by : LEAD LISTING - CIDADE

Experience the authentic taste of South Indian cuisine this July. Mouth-watering delicacies from the provinces of Karnataka, Tamil Nadu, Telangana, Kerala will entice your palate making it a feast for your senses. Amidst coconut palms and soothing waves, savour traditional delicacies such as Kori Kempu Bezule (chicken fry), Mutton Kundapur, Beetroot Porial, Ennai Kathriki (eggplant), Padangi Tharkari Gassi and many more. And tempting desserts like Pal Payasam and more.

July 24- 26, 7:30 pm to 11 pm

Café Azul, Cidade de Goa, Vainguinim Beach, Goa

Contact: 0832 2454545 extn. 5605/ 5804

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Music to mesmerise

The Goan Network
Published Jul 21, 2015, 12:00 AM IST
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Music to mesmerise

It was an evening like none other as the Fidelio Trio enchanted the audience at Institute Menezes Braganza, Panaji with their soulful music. The trio consisting of Darragh Morgan on the violin, Mary Dullea on the piano and Adi Tal on the cello are on their first tour to India. They performed works by Haydn, Saint-Saens, Shostakovich and Dove together with renowned soprano singer Patricia Rosario and gave the audience an evening to remember.

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