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Vietnam's ancient 'foot badminton'

Vietnam's ancient 'foot badminton' Captured by : PG3. MASTHEAD LEFT

Da cau, Vietnam's ancient game of so-called "foot badminton" endures despite the inevitable advance of football. And it's not just the world's most popular sport that da cau enthusiasts must contend with: they also compete for space with people playing badminton, riding hoverboards or shaking their hips in a public zumba class. But the da cau diehards say they are going nowhere.

The centuries-old game, which originated in China, involves keepy-up with a shuttlecock among any number of players for as long as possible, or knocking it over a net. Though the game is enjoyed in public squares, it wasn't always a street affair. Vietnamese emperors and feudal kings often encouraged soldiers to play da cau to improve health for battles, and to let off a little steam. Da cau was also played to celebrate bumper harvests or traditional festivals.

Today it has become a national pastime, played by amateurs and professionals -- who dive and kick in spectacular style to keep the shuttlecock afloat. Some say they are drawn to the cooperative spirit of the game, a way to unwind at the end of a long day at the office.

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Food is an emotional connection

Semana da Cultura Indo Portuguesa (Goa) is a celebration of the connection between India and Portugal. One of the high points this year is Noite de Gastronomia e Musica, which will feature great cuisine and music. Chefs Andre Freire and Bernardo Agrela from Lisbon, who will be heading the kitchen along with Chef Rahul Gomes Pereira, talk about their plans for the evening and the evolution of food

Kurt Bento
Published Dec 2, 2016, 12:00 AM IST
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Food is an emotional connection

The Goan: What do you have in store for the dinner? Andre: We are trying to bring traditional Portuguese flavours to India. Managed to have food that has no connection to Indo-Portuguese gastronomy, roots Portuguese food that we first like to eat and second what my grandmother used to cook, so it’s traditional Portuguese food…Bernardo: Sausages, Portuguese charcuterie, bacalhau, and then Portuguese desserts, Pastel de nata, which is popular here. Andre: It’s a homecooking…

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