In times when vegetables are expensive or unhygienic, if you have a small patch of earth by your home could come in really handy. Small kitchen gardens where you can control what goes into the making of your veggies as well as save on the cost of buying vegetables, is an extremely practical way to go about things. Of course if you love gardening and have grown a green thumb over the years, that is just an added bonus.
To teach you more about maintaining an all-year organic kitchen garden Green Essentials is organizing a work shop on growing an all-year organic kitchen garden where you can learn to plan your garden and growing space for year-round yields, getting your soil right, setting down a nursery, how to grow in beds and pots, how to transplant and water your garden right and how to protect your soil and all the nuances which you need to know about it.
Goa-based Green Essentials lead by Yogita Mehra and Karan Manral guides people who are looking to improving the quality of their food, by growing it organically at home. They do this through their workshops on organic kitchen gardening which have had over 2,500 participants over the last four years. Their garden guide service helps beginners get a quick start on growing vegetables and fruits in gardens, balconies or terraces and by making organic gardening inputs more easily accessible.
How to maintain an all-year organic kitchen garden
Today afternoon 3 pm to 6 pm
Opposite Darius Woods, Maina Wado,Socorro
Contact : 9960643245 or, ​[email protected]
