Ingredients
4 kgs pork ribs
3â„4 cup brown sugar
1 tsp salt
1 tbsp paprika
1 tbsp garlic powder
1â„2 tsp pepper powder
2 cups barbecue sauce
Directions
Preheat oven to 300 degrees f.
Mix together the sugar and spices to make the rub.
Apply rub to ribs on all sides.
Lay ribs on two layers of foil, shiny side out and meaty side down.
Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
Place on baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
Remove from oven.
Heat broiler.
Cut ribs into serving sized portions of 2 or 3 ribs.
Arrange on broiler pan, bony side up.
Brush on sauce.
Broil for 1 or 2 minutes until sauce is cooked and bubbly.
Turn ribs over.
Repeat on other side.
