The competition was organized in association with Hospitality & Restaurant Catering (HRC), which is regarded as one of the most respected culinary showcases in the industry, attracting chefs from across the world.
PANAJI
Goa's chef Ketan Dilip Naik achieved notable success on the global culinary stage after earning multiple awards at the prestigious International Salon Culinaire, held during Food, Drink & Hospitality Week which was at Excel, London. Ketan, who hails from Sacorda-Dharbandora, was recognized in two competitive categories”R1 Starter Plates and LT16 The Oriental Duck Culinary Showdown”demonstrating both creativity and technical excellence.
