PANAJI
Goa University has approved Verna based Culinary Kamaxi College of Culinary Arts (KCCA) to run a 3-year degree programme - the BVoc Culinary Management Programme. While approvals came in last year, the start date was pushed to June 2021 due to the pandemic.
Designed for aspirants in culinary entrepreneurship and management, the 3-year degree programme designed by Culinary B-school, KCCA features in-depth industry knowledge and skillsets, business education and advanced food production.
The on-campus degree programme is endorsed by the Goa University and the Tourism and Hospitality Sector Skill Council.
Students who have passed their Class 12 exams, with English as one of the subjects and those appearing for Class 12 or equivalent exams can appear for counselling, admission test and personal interview conducted by the College.
