The Goa FDA has reportedly directed meat traders not to display beef openly in markets and to store and sell it under refrigeration. This is a move in the right direction. Proper refrigeration helps maintain freshness and reduce the risk of foodborne illness. However, some beef traders fear refrigeration costs could increase their operating expenses and, ultimately, consumer prices. Another question is how unsold meat is stored overnight. If food hygiene is the objective, the FDA directive should apply consistently to all meat. Mutton and pork are also frequently displayed and sold in the open. If exposure poses a hygiene risk, it does not depend on the type of meat. The FDA could set clear temperature, storage, handling and display requirements for all meat sellers while considering practical measures for small traders, including reasonable transition periods and guidance on affordable refrigeration. Uniform hygiene standards would protect consumers while ensuring regulation is based on food safety, not the type of meat sold.
Adelmo Fernandes, Vasco
