Head over to the Chulha at Grand Hyatt Goa on October 15, for an evening of light conversation and signature Indian dishes paired with great wines. The masterful use of textures, flavors and temperature with quality local ingredients, the team of chefs will craft some of our home-style desi food to complement the finest Fratelli Wines.
The evening will feature a variety of Indian favourites, On the platter of sinful sweets, indulge in the coconut and sultana based and which will leave one spoilt for choice.
Soak up the enchanting atmosphere of authentic rural touch, indulge in the exotic flavors of the concoction being conjured in clay pots and copper pans prepared using the eclectic selection of Indian spices. Book your table to experience our first Indian food experience with Fratelli Wines at Chulha.
The evening will be hosted by Craig W Wedge, Fratelli Wines Ambassador and Sascha Lenz, Executive Assistant Manager, Grand Hyatt Goa.
