SUNDAY, 20 SEPTEMBER 2026

Compering workshop conducted at Porvorim for government staff

The Additional Secretary of General Administration Department Amarsen Rane stated that compering is an art and the comperer besides good general knowledge should posses sweet and clear voice and command over languages.

 "He should have good pronunciation and presentation skills too .The comperer is an important person and the success of any programme depends largely on the effective compering.The comperer should know the purpose of organizing the programme , the information of about the speakers and ability to interact with the audience if required," said Rane.
He was speaking at Porvorim at the compering workshop organized by the Directorate of Official Languages for the teachers and the government staff of Bardez taluka in the conference hall of SCERT.
Dr.Ajay Vaidh stated that the compering is a technique which if learnt the comperer can do the compering effectively.
"Nowadays compering has become source of earning income too during spare time. Hence the participants should take benefit of this workshop and be a good professional comperer," said Vaidh.
The Assistant Director of Directorate of Official Languages Anil Sawant mentioned that the purpose of the organizing this workshop is to train the teachers and the government staff to do the compering of their departmental programmes. These workshops will be conducted in all the talukas of the state said Sawant.
Earlier, Amarsen Rane lighted the traditional lamp. Suvarna Naik compered the programme and Abhishek Parab proposed vote of thanks.

SHARE ON

Rajasthan comes to Goa

Surrounded by hues of red and yellow, the walls donned with traditional handmade dolls, standing umbrellas and decorative fans made of colourful fabric with mirrorwork sarees hung everywhere and dozens of flower streamers for added ethnicity, get transported to Rajasthan as you step into the wonderfully decorated and exquisite Indian restaurant, Chulha. The aromatic and flavourful Rajasthani classics, combined with Grand Hyatt Goa's hospitality, are enough to make you feel like royalty.

The Goan Network
Published Aug 12, 2017, 11:47 PM IST
SHARE ON
Rajasthan comes to Goa

The 10-day festival highlights the tantalizing cuisine of Rajasthan.There are a wide range of cocktails and mocktails to choose from. Most of the cocktails consist of Indian spices, all of which are custom creations by the restaurant's mixologist, each having their own back story and Rajasthani influence. The Mathania - served in a brass glass is a vodka cocktail comprising of jalapenos and red chilli that is dropped into it at the end, which is balanced with lime and…

READ MORE
Home HOME News GOA NEWS Global GLOBAL GOENKAR Search SEARCH