SUNDAY, 20 SEPTEMBER 2026

From Portugal to India

My Journey to Portugal' by Artist Deviprasad C Rao is truly just that: An intuitive connect with a country that embraces the artist with an open mind, nurturing his creative zeal that has resulted in three major bodies of work, titled ‘Lisbon Impact,' ‘Lisbon Calling', and ‘My Journey to Portugal'.


In this collection that was launched recently at the World Trade Centre, Mumbai, Deviprasad Rao captured most of the central and northern cities of Portugal such as Lisbon, Sintra, Obidos, Porto, Braga, Coimbra, Guimraes, Peniche, Leiria and few others. Collectively, the exhibition depicts and characterises historical heritage of Portugal juxtapositioned against modern times. Elements of each of these nuances etched against white spaces of the canvas, lines and dots criss-crossing in rectangles and triangles, busy and fluid at the same time.
Inspired by Antonio Gaudi, Deviprasad shares being drawn to Portugal's "mix of decadent, medieval, pre-modern, modern and contemporary architecture."
It was presented by the Consul General of Portugal in Goa, Rui Carvalho Baceira -- who asserted that it is his endeavour to promote intercultural relations between Portugal and India through art, culture, music and makes a superb example of this initiative -- the event was hosted by World Trade Centre, Mumbai, which saw a packed house of art and culture enthusiasts from Mumbai and Goa.

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What's cooking? Delicious ideas!

The Goan Culinary Club cofounded by Odette and Joe Mascarenhas and its members brought out the 2nd Edition of the Goan Chef Conclave 2017 at the Cinema Paradiso in Planet Hollywood.

The Goan Network
Published Aug 11, 2017, 11:52 PM IST
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What's cooking? Delicious ideas!

With the concept of providing the ‘red carpet' of recognition for chefs this year in true Hollywood style they presented their moment of Glory. "We realise that every Chef and F&B professional needs their red carpet moment. With Planet Hollywood supporting our endeavour we planned a culinary extravaganza with all the ingredients for networking, knowledge sharing and of course our very own Goan ‘masala'," said Mascarenhas.The day started with the lamp lighting in…

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