IHCL in Goa recently organised an inter-hotel food safety quiz with a total participation of 18 associates representing Taj Hotel and Convention Centre, Taj Exotica, Taj Fort Aguada, Taj Holiday Village, Cidade de Goa “ IHCL SeleQtions and Vivanta Panaji. The event was graced by Vincent Ramos, Area Director - IHCL, Goa and GM - Taj Hotel and Convention Centre, Goa and Anmol Ahluwalia, GM“ Taj, North Goa.
Jyoti Sardessai, director FDA and commissioner FSSAI addressed the gathering and shared her views on the importance of eating right.
Richard Noronha, designated officer, FDA further educated the gathering on the benefits of healthy living.
Each participant was presented with lapel pins of ‘Eat Right India’, an initiative led by FSSAI which aims to engage, excite and enable citizens to improve their health and well-being and ‘The Pink Book’, a guide for safe and nutritious food at home.
