It was a party to be remembered at a heritage hotel up in Tiracol, Pernem - exquisite cuisine with a spectacular view to match. The meal was created, showcased and inspired by Chef Christopher Saleem, renowned all over for his delectable offerings at his restaurants in Goa. The four-course spread was paired by a sommelier from a reputed wine company with a selection of some of the finest wines India and France has to offer.
