Ingredients
2 cups rice
8 tomatoes medium sized
4 onions medium sized - cut into long thin pieces
1 cup green peas
2-3 green chillies
1 small piece ginger
2 tspn mustard seeds
1 string curry leaves
2-3 tbspn red chilli powder
2-3 tblspn oil
salt to taste
1/4 cup coriander leaves
Procedure
1. Pressure cook rice and allow to cool.
2. Grind tomato, green chillies and ginger into a smooth paste and keep aside.
3. Boil the green peas and keep aside.
4. Add oil to the pan, add mustard seeds and allow to splutter. Add curry leaves, onion and salt and close the pan lid. Once the onion is golden brown and soft, add the smooth paste, boiled green peas, chilli powder and little salt and allow to boil into thick paste.
5. Mix rice to the paste.
6. Decorate with coriander leaves
