The Goa College of Hospitality and Culinary Management,formerly known as the Academy of Culinary Education hosted an event towelcome the first year students of BBA.
The Institute is affiliated to the Goa University and the Course Curriculum is a blendof all operational subjects such as Front office, Housekeeping, Food and Beverage (service and production), Management studies such as Accounting, Human Resources, ITskills and Soft skills. The objective is to provide all rounded development tothe students.
The alumnus'scontribution to the industry has been noteworthy with students who have graduated from the Institute finding placements in organisations such as the Taj, Hyatt, Marriott, Oberoi, ITC Group, Cidade de Goa, the Jumeirah inDubai etc.
The event witnessedthe students put together activities such as songs, (thisincluded a folk song by a student fromNepal) dances, and a magic show by astudent from Mauritius. Two students in their final year who have been selectedby the Oberoi were upheld as examples for other students to emulate.
The students were addressed by the Chairperson of theFomento Educational and Charitable trust, Mrs. Anju Timblo. The DirectorCulinaire, Chef P N Raman (a recipientof the Lifetime Chefs AchievementAward) and the Principal, Mrs. Zarine Saldanha Lobo were also among those who addressed the students.
