THE GOAN NETWORK | LONDON
The Imperial House Banqueting Hall in Croydon, UK came alive with people, sounds, and flavours of Goa at the Goan Crazy Party on April 1.
The event brought together families from all walks of life to celebrate Goan culture, music and food in a family-friendly atmosphere.
The event started at 6.30 pm, with guests arriving smartly dressed, ready to dance and party the night away. The venue was decorated with vibrant colours and the Goan spirit, setting the mood for a lively celebration.
As guests made their way to their seats, they were welcomed with a welcome drink, Goan starters such as the Goan Cutlet Pao and Chouris Pao and mains such as the famous Goan Recheado prawns, Xacuti, and Goan Sausage Pulau.
Music was provided by two leading bands ‘Iron Mountain’ and ‘Treble Makers’, as they performed some of the most popular Goan songs to the delight of the audience.
Such was the relaxed yet thrilling atmosphere that a 12-year-old boy just got on stage and played the drums impromptu mid-song with the band, drawing appreciation from the crowds. DJ George also kept the dance floor packed with his music.
Chef Francisco of Luiza's kitchen and his crew were in true form. Throughout the night, guests were treated to a selection of Goan cuisine, featuring dishes like Pork Sorpotel and Bebinca. A good selection of options was available for those who wanted to try them all or takeaway.
Chef Nuno from Madeira Portugal, the owner of O- Farol restaurant in Croydon, supported the celebrations and added a touch of Portuguese elegance with freshly baked pasteis de nata, passion fruit dessert, and the Bacalhau for takeaway.
The Goan Crazy party organisers said the event was not only a celebration of Goan culture but also an opportunity to showcase the diversity and richness of the community.
“People from different backgrounds and cultures came together, including Portuguese, Brazilians and British guests not of Goan origin, sharing in the spirit of joy and camaraderie that only a Goan party can deliver. There was a strong sense of community and togetherness, which was evident in the way people interacted with each other throughout the evening,” said the organiser.
“The success of the event was not only measured by the number of people in attendance or the quality of the food and entertainment. It was also measured by the memories that were created, the friendships that were formed, and the stories that were shared.”
“Many guests left the event feeling enriched, having gained a better understanding of the Goan culture and the people who call it home, especially the impact it would have on the young ones which was exactly what we wanted to achieve. We did this successfully with many of them saying they had never been to a Goan do and will come back for the next.”
“The ‘Goan Crazy’ party showcased the best of Goan spirit, its music, and cuisine. The event provided a platform for people to come together, celebrate diversity, and enjoy the simple pleasures of life. It was a testament to the power of community, togetherness, and the ability of a small group of people to create something truly special,” the organiser added.
The Goan Crazy team of organisers and volunteers expressed their gratitude to all those who made the event a success.
“In a world that can often seem divided, events like ‘Goan Crazy’ provide a much-needed reminder of the things that bring us together “ good food, great music, and a shared appreciation for culture and diversity. The event was a celebration of life, love, and the spirit of the Goan people, and that is what the Goan Crazy team is here to champion,” said a spokesperson of the Goan Crazy team.
“Plans are already underway for the next Goan-inspired event, promising to be bigger and better, ‘Goan Crazy - The Portuguese Connection’.”
