PANAJI
With Christmas just around the corner, V M Salgaocar Institute of International Hospitality Education (VMSIIHE) organized a fruit-mixing activity wherein the students and faculty joined hands. Making Christmas cake isn’t a simple process, but requires months of preparation. The fruits are immersed in liquor and kept soaking for months. This process makes the fruits obtain a deep and stimulating flavour with an enriching aroma. The fruit mixing celebration was organized by the Cuisine Club members at the institute with the assistance of chef Sebastian, professor culinary arts, and chef Sujatha Madhavan, associate professor-food production and in the presence of director and principal, Prof Irfan Mirza.
