PANAJI
Kamaxi College of Culinary Arts (KCCA) has introduced a new course ‘Food & Beverage Service Associate Programme’ for the new academic year 2023-24. It is a six-month course designed to equip students with the essential skills and knowledge required to excel in the dynamic food and beverage industry. Accredited by the New Delhi-based Tourism and Hospitality Skill Council (THSC) under the National Skill Development Council (NSDC), the programme is set to revolutionise hospitality education in Goa. The students will receive hands-on training in various aspects of food and beverage service. “Completing the course will open up global career opportunities in restaurants, hotels, bars, cruise liners and event management. Specialised training will promote professional growth, while customer service skills are transferable across sectors. The course will also equip students for entrepreneurial ventures in the food and beverage industry, such as opening their own restaurant or catering service,” said S T Vinodkumar, principal of KCCA.
