PANAJI
Exemplifying its one-of-a-kind stride in the league of culinary pursuits, the prestigious VM Salgaocar Institute of International Hospitality Education (VMSIIHE), Goa, has announced the initiation the BSc Culinary Arts. The three-year degree programme is set to commence from August 2022. The curriculum offers strong skilled based modules and management experience with all the elements of Food Production and Food Beverage & Service operations. An internship of six months at starred hotels in India has to be undertaken as a part of this programme. The carefully crafted curriculum includes the philosophy of the slow food movement, molecular gastronomy, plating techniques, culinary photography and more. Spanning across six semesters, this programme has a total of 142 credits; on the culmination of which, a Bachelor of Science degree in Culinary Arts from the Goa University will be awarded to the students.
