PANAJI
C2C (Coast 2 Coast) is a journey through global coastal cuisine, with a refined twist.
Seeking inspiration from the shimmering sands, turquoise waters, breathtaking landscapes and abundant bounty of the coast, C2C is a tastefully designed elegant dining showcasing a myriad of flavours from across the world. The new upscale restaurant at the opulent Taj Resort & Convention Centre, home to unparalleled views of the Arabian Sea is an experience like no other.
Soothing tones of grey and blue beautifully reflect the primary colours of the coast in every detail of the modish restaurant. C2C has 94 covers spread across three seating zones - indoor lounge, al fresco and the outdoor water body. The indoor lounge boasts of plush interiors echoing glimpses from the coast - a ceiling that dazzles with shades of blue meant to indicate the glimmer of light reflecting in water; fisherman’s net sprawling across the elegant dining, two striking wooden columns take the shape of waves; below the feet, the ground is rough mimicking sandy shores, broken in sections by sparkling seashells (aka tiles) offering a pop of colour. The al fresco area has an uninterrupted view of the sea. The floated seating atop an independent water body is a private dining area, located outdoors. The only sound here is that of waves crashing against the Dona Paula shore. Once the sun sets, a fire pit lights in the pool of water, bathing the surroundings with its warm glow and welcoming in the shimmering night sky.
C2C is the ideal spot for a sundowner. The experience is complemented by a bar programme that highlights homegrown liquors, from a selection of gins to the popular Goan spirit - Feni. Sip on a Sussegado (Greater Than Gin, Vermouth and Campari) or start things simple and sweet with a Caboquiri (Cabo Rum with Curry Leaves). Mirsang Sour uses Paul John Whiskey, Fenirita highlights Cazulo’s Coconut and Cashew Feni and Ola Sangria has fruits soaking in Port Wine.
At the helm of C2C are four captains, eager to take guests on a memorable sailing journey along the coast. Which coast? Take your pick.
There is the Western Coast, seeking inspiration all the way from Russia to the Mediterranean. The Eastern Coast touches upon the Indian love for all things South East Asian. The Local Coast is a tribute to the home. “We aren’t restricting ourselves to just one coast but want to cover shores from across the globe where cuisines showcase the bounty of the land,” says Chef Edridge Vaz, Sous Chef.
C2C does not compromise on quality, bringing forth the best ingredients to ensure a superlative dining experience. Peruvian green asparagus, sweet pomelos from Thailand, Japanese tuna and kewpie, meaty North Atlantic scallops, blushing pink Norwegian salmon, earthy morels from Kashmir and the prized local sea perch (chonak), all find space on the menu.
In keeping with FSSAI norms, the menu is updated with a list of 14 allergens, the weight of each portion and the calories consumed.
At C2C, you can enjoy an evening by the sea, with food that transports you to different coasts in the world. Go ahead, set sail for a memorable dining journey.
Seeking inspiration from the shimmering sands, turquoise waters, breathtaking landscapes and abundant bounty of the coast, C2C is a tastefully designed elegant dining showcasing a myriad of flavours from across the world. The new upscale restaurant at the opulent Taj Resort & Convention Centre, home to unparalleled views of the Arabian Sea is an experience like no other.
Soothing tones of grey and blue beautifully reflect the primary colours of the coast in every detail of the modish restaurant. C2C has 94 covers spread across three seating zones - indoor lounge, al fresco and the outdoor water body. The indoor lounge boasts of plush interiors echoing glimpses from the coast - a ceiling that dazzles with shades of blue meant to indicate the glimmer of light reflecting in water; fisherman’s net sprawling across the elegant dining, two striking wooden columns take the shape of waves; below the feet, the ground is rough mimicking sandy shores, broken in sections by sparkling seashells (aka tiles) offering a pop of colour. The al fresco area has an uninterrupted view of the sea. The floated seating atop an independent water body is a private dining area, located outdoors. The only sound here is that of waves crashing against the Dona Paula shore. Once the sun sets, a fire pit lights in the pool of water, bathing the surroundings with its warm glow and welcoming in the shimmering night sky.
C2C is the ideal spot for a sundowner. The experience is complemented by a bar programme that highlights homegrown liquors, from a selection of gins to the popular Goan spirit - Feni. Sip on a Sussegado (Greater Than Gin, Vermouth and Campari) or start things simple and sweet with a Caboquiri (Cabo Rum with Curry Leaves). Mirsang Sour uses Paul John Whiskey, Fenirita highlights Cazulo’s Coconut and Cashew Feni and Ola Sangria has fruits soaking in Port Wine.
At the helm of C2C are four captains, eager to take guests on a memorable sailing journey along the coast. Which coast? Take your pick.
There is the Western Coast, seeking inspiration all the way from Russia to the Mediterranean. The Eastern Coast touches upon the Indian love for all things South East Asian. The Local Coast is a tribute to the home. “We aren’t restricting ourselves to just one coast but want to cover shores from across the globe where cuisines showcase the bounty of the land,” says Chef Edridge Vaz, Sous Chef.
C2C does not compromise on quality, bringing forth the best ingredients to ensure a superlative dining experience. Peruvian green asparagus, sweet pomelos from Thailand, Japanese tuna and kewpie, meaty North Atlantic scallops, blushing pink Norwegian salmon, earthy morels from Kashmir and the prized local sea perch (chonak), all find space on the menu.
In keeping with FSSAI norms, the menu is updated with a list of 14 allergens, the weight of each portion and the calories consumed.
At C2C, you can enjoy an evening by the sea, with food that transports you to different coasts in the world. Go ahead, set sail for a memorable dining journey.
