- Fresh garlic has more nutritional benefits and greater flavor than garlic flakes, powder or paste. Therefore you should always choose to use fresh garlic in your cooking when possible.
- When buying fresh garlic, look for plump, firm bulbs with unbroken skin. Avoid bulbs that are soft or shriveled looking.
- Store fresh garlic uncovered in a cool place away from direct sunlight, as this helps to prevent sprouting. It should last for up to a month before it grows moldy.
