Captured by : pg 4- post
The Golden Crown Hotel & Spa, Colva recently held their cake mixing ceremony at the premises with much pomp and aplomb. The fun event saw guests and family getting togetherto chop up dry fruits and nuts which they soaked in wine, brandy and rum for the baking of the Christmas Cake.This mixture is kept of at least 4 weeks before it can be used for the baking of the cake.
