Panaji
Leading seafood company, Gadre expanded its operations in Goa with Seafood menu solutions for the HORECA segment.
Bringing a revolutionary change into the concept of convenience in seafood segment, Gadre has made it a point to make it remunerative too.
Gadre Seafood has announced its operations in Goa aiming at the Beach Shacks and Restaurant business with seafood menu solutions. “People come to Goa to enjoy seafood and we have the best product range which offers best pricing, quality and convenience” said Arjun Gadre, Managing Director, Gadre Sea Food Pvt Ltd.
“Fish is considered to be most difficult meat to deal with, in terms of its delicate texture, the amount of time required for its cleaning and preparation. Gadre ready to cook product range is available consistently throughout the year maintaining the quality and improving kitchen efficiency. Product Range can be prepared within 5 mins where normal preparations take 20-25 mins” Gadre added.
As a part of the expansion campaign in Goa Celebrity Chef Ranveer Brar performed live demonstration of recipes using Gadre products and explaining about the convenience of Gadre products from the Hotel/ Restaurant operations point of view.
