THURSDAY, 17 SEPTEMBER 2026

A mountain of cucumbers

He turned a barren piece of rocky mountain in Valpoi into a goldmine, which produces over 500 cucumbers a day.

A mountain of cucumbers

Srikant Gawas proves that persistence pays off, as he now makes a decent living from his green yield

Picturethis. A “farmer” from Satarri drawing buckets of water from the local river,with his wife and two sons, and carrying them to the nearby mountains to waterthem.

Soon thewater acted on the 5500 cucumber saplings planted on the barren mountains andcovered them. This little piece of agricultural brilliance in the village ofShigne, 13 kilometers from Valpoi, has given Srikant Gawas one of the bestyields of cucumber in Goa.

 Gawas lives in a mud house and his cucumberplantation is 500 meters away from his house. He harvested his crop in June totake advantage of the high demand and earn a good price. He harvests about500-800 cucumbers a day. Due to the high gradient soil of Sattari the taste ofthe cucumbers are very good. It is sold at Rs 5 in the wholesale market and retailsat Rs 8. His children who study in school and college make it a point to work inthe field. The field after all holds the key to a good future.

His work hasbrought him respect.  Anant Hoble, zonalagriculture officer said “His work is famous in the agriculture sector here. Hisinitiative in watering the plantation in May was appreciated. Other farmershere should emulate his hard work policy. Good quality seedlings are providedby the zonal agriculture office Valpoi resulting in a high yield ofcucumber.                                                                                 

When askedif Srikant was applicable for any government scheme, Hoble said “We providedvery good quality seedlings and can give pesticide free of cost if necessary”. ButSrikant Gawas has sowed much more than cucumber seeds. He has sown hope for greateragricultural initiatives in Goa.

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Sweet euphoria

Simonia is to Goan sweets what Xerox is to photocopiers. The lady from Saipem is no more, but the store named after her at Mapusa is a very sweet landmark

Kishore Amati/The Goan
Published Aug 28, 2012, 8:14 AM IST
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Sweet euphoria

Like many good ole Goanmom’s, Simonia baked cakes, biscuits and made sweets at her home in Saipem,Candolim. But unlike many Goan mom’s Simonia is toasted by every Goan who eatslocal sweets, cakes and biscuits made and sold from the store names after her.He name and her store have outlived her and reached cult status.Now in Mapusa, Simoniais a regular stop for Goans and the last stop for many for their last minutesweet shopping before they head off to other parts of the…

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